I have an over abundance of Kale. Enough that we will be eating Kale for days. I decided tonight to sautee some up and whip up a balsamic reductions. It is so simple yet so delicious. I am very happy with the outcome.
I just cut the kale off the stem and chopped it roughly. I then took some balsamic vinegar and simmered it down into a sweet savory syrup.